Tuesday, June 3, 2014

The Fat of the Pan

Yesterday was pretty much okay, although Sunday was less than perfect. I ate pork chops with the fat still on them--bad idea. Always trim before cooking. Nothing appetizing about cold raw fat, but cooked crispy fat is delicious! Of course, that is one of my trigger foods, so I was playing with fire there. No sticker for Sunday.

Better decisions next time!

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